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Frozen Custard Apple Pulps
Price 180 INR/ Kilograms
MOQ : 1000 Kilograms
Frozen Custard Apple Pulps Specification
- Style
- Frozen Food
- Product Type
- Fruits
- Type
- Other
- Processing Type
- Other
- Part
- Fruit
- Shape
- Other
- Shelf Life
- 12 Months
- Weight
- 1 Kilograms (kg)
Frozen Custard Apple Pulps Trade Information
- Minimum Order Quantity
- 1000 Kilograms
- Payment Terms
- Cash Advance (CA)
- Sample Available
- Yes
- Sample Policy
- Sample costs shipping and taxes has to be paid by the buyer
- Packaging Details
- 1kg packing
- Main Export Market(s)
- Eastern Europe, Asia, Middle East
- Main Domestic Market
- All India
About Frozen Custard Apple Pulps
Frozen custard apple pulps are common ingredients for making ice cream, smoothies and different types of desserts. Pulps of custard apple are suitable for using as toppings on yogurts or salad. Distinctively sweet smell and slightly granular texture are some of the recognizable features of frozen custard apple pulps. Available frozen pulps of custard apple are loaded with numerous nutrients. These low calorie pumps are wonderful snack options for fitness conscious persons. Consumption of pulps of frozen custard apple boosts immunity function, aids in digestion and strengthens immunity level.
Pure Custard Apple Goodness Convenient and Preserved
Enjoy the authentic taste of custard apple all year round with our frozen pulps. Each pack is frozen at peak ripeness to lock in essential nutrients and flavor. Whether for desserts, smoothies, or culinary creations, our product guarantees freshness, making it a reliable ingredient for various recipes.
Versatile Applications for Food Industries and Home Use
Our 1 kg frozen custard apple pulp is perfect for restaurants, caterers, manufacturers, and household consumers. The pulps easy-to-use format shortens preparation time, allows effortless storage, and delivers consistent results in both large-scale and small-batch recipes.
FAQs of Frozen Custard Apple Pulps:
Q: How is the frozen custard apple pulp processed?
A: The pulp is prepared by scooping out the ripe custard apple fruit, followed by gentle processing to maintain its natural texture and taste. It is then rapidly frozen to preserve freshness and nutritional value for up to 12 months.Q: What are the recommended ways to use frozen custard apple pulp?
A: Frozen custard apple pulp is extremely versatile. It can be used in smoothies, ice creams, yogurts, desserts, bakery fillings, or flavored beverages. Simply thaw the required quantity before use for optimal results.Q: When should I consume or use the frozen pulp after thawing?
A: After thawing, the frozen custard apple pulp should be consumed within 24 hours and kept refrigerated to maintain its quality and safety.Q: Where is your frozen custard apple pulp sourced and manufactured?
A: Our frozen custard apple pulp is sourced, processed, and packed in India, adhering to high standards to ensure both domestic and international supply requirements are met.Q: What are the benefits of using frozen over fresh custard apple pulp?
A: Frozen pulp offers longer shelf life, ease of storage, and year-round availability. It eliminates seasonal limitations and reduces preparation time compared to fresh fruit while maintaining similar taste and nutritional qualities.Q: How can this product benefit distributors or food businesses?
A: Distributors and food businesses benefit from the products consistent quality, bulk packaging, extended shelf life of up to 12 months, and versatile usage possibilities in menu development or packaged goods.
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