AGRODELIGHT FOODS PRIVATE LIMITED
GST : 27AAVCA6386R1ZD

Frozen Mango Pulp

Name: Frozen Mango Pulp
Brand: AGRODELIGHT FOODS PRIVATE LIMITED
Price: 180 INR
Availability: InStock

Price 180 INR/ Kilograms

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MOQ : 200 Kilograms

Frozen Mango Pulp Specification

Style
Frozen Food

Product Type
Other

Type
Mango Pulp

Processing Type
Frozen

Part
Fruit

Shape
Pulp

Packaging
Food Grade Poly Bags/Cartons

Moisture
80-85% (Approx)

Shelf Life
12-24 Months (When Stored at -18C)

Weight
As per requirement Kilograms (kg)

Ingredients
Selected Ripe Mangoes

Storage Temperature
-18°C or Colder

Purity
99.9% Pure Mango Pulp

Variety
Alphonso, Kesar, Totapuri (Available by demand)

Color
Yellow to Deep Orange

Taste
Natural Mango Flavor

Usage
Ideal for Juices, Ice Creams, Bakery, and Food Processing

Additives
No Artificial Additives or Preservatives

Frozen Mango Pulp Trade Information

Minimum Order Quantity
200 Kilograms

Supply Ability
1000 Kilograms Per Day

Delivery Time
7 Days

Main Domestic Market
All India

About Frozen Mango Pulp

Frozen Mango Pulp is widely used in homes, restaurants and hotels to prepare mouth watering beverages and dishes. Pulp is safely packed in airtight bag and freeze in plate freezers to boost its shelf life. Our range of Frozen Mango Pulp can be availed from us at market leading prices in moisture free packing.

Premium Varieties and Purity

Choose from Indias finest Alphonso, Kesar, and Totapuri mango pulps, each handpicked and processed at the peak of ripeness. Our commitment to purity ensures that every batch contains 99.9% mango pulpfree from artificial additives or preservatives.

Versatile Uses for Food Industry

Frozen Mango Pulp is ideal for creating juices, ice creams, bakery items, and other food processing applications. Its natural mango flavor and vibrant color elevate the quality of desserts, beverages, and fillings, making it a favorite among chefs and manufacturers.

Careful Freezing and Packaging

We maintain high standards by freezing the pulp at -18C or colder, preserving freshness and nutrients. Hygienic food-grade poly bags and cartons ensure safe storage and transport, meeting the needs of distributors, exporters, suppliers, and service providers.

FAQs of Frozen Mango Pulp:

Q: How should Frozen Mango Pulp be stored to maintain its freshness?

A: For optimal freshness and quality, store the pulp at -18C or colder. This temperature range helps preserve its natural flavor, color, and nutritional value for up to 1224 months.

Q: What makes these mango pulp varieties special?

A: Our mango pulp is available in Alphonso, Kesar, and Totapuri varieties. Each is selected for its distinct flavor profile and color, ensuring an authentic mango experience with every use.

Q: When is Frozen Mango Pulp most suitable for use?

A: This product is ideal for use throughout the year, especially when fresh mangoes are unavailable. Its extended shelf life and consistent quality make it reliable for commercial and home kitchens alike.

Q: Where can I use Frozen Mango Pulp in food preparation?

A: The pulp is perfect for a variety of culinary applications, including juices, bakery goods, ice creams, and other processed foods. Its versatility benefits both small-scale and large-scale food production.

Q: What is the processing method for this mango pulp?

A: Selected ripe mangoes are cleaned, pulped, and immediately frozen to retain their natural taste, hue, and moisture. No artificial additives or preservatives are included in the process.

Q: How does using Frozen Mango Pulp benefit manufacturers and food service providers?

A: Frozen Mango Pulp offers consistency, genuine mango flavor, and ease of handling, reducing preparation time. The lack of preservatives appeals to health-conscious consumers, and bulk packaging suits different operational needs.

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